About Truffle Kerfuffle
Truffle Kerfuffle celebrates one of the world's most luxurious ingredients - the fresh black Périgord truffle - just minutes from where they are unearthed. Manjimup produces almost 90% of Australia's black truffles.
Festival Experiences
- Truffle Hunts - Join trained dogs to find fresh truffles
- Festival Village - Taste your way through local produce
- Chef Demonstrations - World-class chefs showcase truffle cuisine
- Truffle Dinners - Multi-course dining events with top chefs
- Wine Tastings - Local wines paired with truffle dishes
- Meet the Growers - Connect with truffle farmers
World-Class Chefs
Past festivals have attracted chefs including Heston Blumenthal, Mark Best, Curtis Duffy, and Guy Grossi, all drawn by the quality of Australian truffles.
Before You Plan a Trip
Truffle Kerfuffle does not run every year — the festival has paused between editions in the past. Check the event organiser website to confirm this season is going ahead before you book. When it is not running, the Manjimup Truffle and Wine Festival offers truffle experiences through June.