About Cullen Wines
Cullen Wines represents the pinnacle of biodynamic and sustainable winemaking in Australia. The estate has been certified biodynamic since 2003 and carbon negative since 2006, pioneering environmental stewardship while producing some of Margaret River's most celebrated wines. The Diana Madeline Cabernet Sauvignon is widely regarded as one of Australia's finest red wines.
As one of Margaret River's premier wine estates, Cullen Wines exemplifies the quality and innovation that has made this region one of Australia's most celebrated wine destinations. Visitors can experience world-class wines in a stunning setting that showcases the natural beauty of the south-west.
Wine Portfolio
Cullen's commitment to biodynamic farming extends to every aspect of the winemaking process, resulting in wines of purity and expression.
Icon Wines
- Diana Madeline: The flagship Cabernet-based blend, named in honor of founder Diana Cullen
- Kevin John Chardonnay: Premium Chardonnay named for Diana's father
Estate Wines
- Cullen Cabernet Sauvignon Merlot: Classic Margaret River blend
- Cullen Chardonnay: Elegant, restrained style
- Amber Wine: Innovative skin-contact white
Tasting Notes
Cullen Wines's wines consistently receive critical acclaim and high ratings from wine critics worldwide. The winemaking team combines traditional techniques with modern innovation to produce wines that express the unique terroir of Margaret River.
Cellar Door Experience
The Cullen cellar door offers an educational experience focused on biodynamic principles and sustainable winemaking.
- Guided tastings explaining biodynamic methods
- Garden tours showcasing sustainable practices
- Seasonal tasting experiences
- Private group experiences available
What to Expect
- Guided tastings with knowledgeable staff
- Current release and library wine selections
- Wine purchases with nationwide shipping
- Beautiful grounds to explore
- Photography opportunities
Cullen Restaurant
Cullen's restaurant extends the biodynamic philosophy to the dining table, featuring produce from the estate's certified biodynamic kitchen garden.
- Seasonal menu from estate gardens
- Organic and biodynamic produce
- Intimate dining setting
- Wine pairing experiences
Philosophy: The restaurant embodies the Cullen family's commitment to sustainability, serving dishes that reflect the seasons and the estate's terroir.